Spiced Or Plain Butterhorns

Directions

1. 1

   1/4 c Water 1 Yeast 1/2 ts Nutmeg 2 c Flour 1/2 ts Cinnamon 1/2 ts Salt 1 ts Softened margarine 2 Eggs 1/2 c Pecans or walnuts, chopped 1/2

2. 2

   Let stand in warm place until yeast dissolves and mixture foams

3. 3

   Mix together nutmeg, flour, cinnamon, salt and margarine as you would for pie crust

4. 4

   Add egg yolks and yeast mixture

5. 5

   Blend well and form into a ball

6. 6

   Divide dough into 4 parts

7. 7

   Roll each into an 8- or 10-inch circle onto wax paper

8. 8

   Cut into eight to ten wedges