🫙 From the Spice Rack
Bonnie's Blueberry Muffins
-----TASTE OF HOME 4/5/94----- Heritage House -- Chesaning MI 2 cups All-purpose flour 2/3 cup Sugar 1 tablespoon Baking powder 1/2 teaspoon Salt 2 Eggs 1 cup Milk 1/3 cup Butter o...
maineasy
Ingredients8 items
Ingredients
- 2/3cupsugar
- 1tablespoonbaking powder
- 1/2teaspoonsalt
- 2eggs
- 1cupmilk
- 1/3cupbutter or margarine -- melted
- 1teaspoonground nutmeg
- 1teaspoonvanilla extract
Directions
- 1
TASTE OF HOME 4/5/94----- Heritage House -- Chesaning MI 2 cups All-purpose flour 2/3 cup Sugar 1 tablespoon Baking powder 1/2 teaspoon Salt
- 2
In another bowl, beat eggs
- 3
Blend in milk, butter, nutmeg and vanilla
- 4
pour into dry ingredients and mix just until moistened
- 5
Fold in blueberries
- 6
Fill greased or paper-lined muffin cups two-thirds full
- 7
Bake at 375 degrees for 20-25 minutes
- 8
Brush tops with melted butter and sprinkle with sugar