🫙 From the Spice Rack
Southern Sweet Potato Pie
15 oz Package refrigerated - piecrusts 2 md Sweet potatoes 1 c Sugar 1 c Firmly packed brown sugar 1/3 c Margarine or butter 3/4 c Milk 1 ts Nutmeg 1 ts Vanilla 2 Eggs, slightly be...
maineasy
Ingredients8 items
Ingredients
- 15ozpackage refrigerated
- 1cup sugar
- 1cup firmly packed brown sugar
- 1/3cup margarine or butter
- 3/4cup milk
- 1tsp nutmeg
- 1tsp vanilla
- 2eggs, slightly beaten
Directions
- 1
15 oz Package refrigerated - piecrusts 2 md Sweet potatoes 1 c Sugar 1 c Firmly packed brown sugar 1/3 c Margarine or butter 3/4 c Milk 1 ts
- 2
Prepare piecrust according to package directions for filled one-crust pie using 9-inch pie pan
- 3
Flute edges to stand 1/2 inch above rim, or use braided edge
- 4
Boil sweet potatoes in small amount of water until soft when tested with fork
- 5
Measure 1 1/2 cups of mashed sweet potatoes into large bowl
- 6
Whisk in remaining ingredients
- 7
blend well
- 8
Pour filling into pastry-lined pie pan