Sherry Trifle
3 Egg yolks 1 pt Double cream 1 oz Sugar 1 Level tsp cornflour 5 Trifle sponge cakes 2 oz Flaked almonds, lightly -toasted -Raspberry jam, use a very -good quality one 2 fl Oz of s...
Ingredients
- 3egg yolks
- 1pt double cream
- 1ozsugar
- 1level tsp cornflour
- 5trifle sponge cakes
- 2ozflaked almonds, lightly
- 8ozfrozen raspberries ( or fresh in season) 2 small bananas
Directions
- 1
3 Egg yolks 1 pt Double cream 1 oz Sugar 1 Level tsp cornflour 5 Trifle sponge cakes 2 oz Flaked almonds, lightly -toasted -Raspberry jam, u
- 2
Place in a large glass bowl and sprinkle over the raspberries
- 3
Add the sherry until the cakes are saturated
- 4
Make the custard: Heat half the cream in a small saucepan
- 5
Blend the egg yolks, sugar and cornflour together in a basin and when the cream is hot pour over the mixture , stirring constantly
- 6
Return to the pan and reheat gently until thick, then allow to cool
- 7
Slice the bananas, mix in with the raspberries, and pour the custard over
- 8
Whip up the remaining cream and spread over the custard