Scotch Whisky Trifle
6 Egg yolks 3/4 c Dark brown sugar, packed 3 tb All-purpose flour 1 1/2 ts Vanill...
Ingredients
- 6egg yolks
- 3/4cup dark brown sugar, packed
- 3tbsp all-purpose flour
- 11/2 ts vanilla extract
- 1cup whipping cream; chilled +
- 2tbsp whipping cream; chilled
- 11/4 ts instant espresso powder
- 1cup raspberry jam
Directions
- 1
COFFEE-CARAMEL CUSTARD--------------------------- 2 2/3 c Half and half 6 Egg yolks 3/4 c Dark brown sugar, packed 3 tb All-purpose flour 1
- 2
chilled + 2 tb Whipping cream
- 3
chilled 1 1/4 ts Instant espresso powder -OR- instant coffee powder 3 tb Scotch whisky -----------------------------------TRIFLE
- 4
OR- 24 oz -Frozen raspberries, thawed 2 lg Bananas
- 5
peeled, - halved lengthwise, sliced ---------------------------------TO FINISH--------------------------------- 2 c Whipping cream
- 6
chilled 3 tb Sugar 3 tb Scotch whisky 1/2 pt Fresh raspberries Semisweet chocolate - curled or grated For custard: Scald half and half in he
- 7
Whisk yolks, sugar and flour in top of double boiler until smooth
- 8
Gradually whisk in hot half and half