🫙 From the Spice Rack
Savory Seafood Custard
1 cn Clam juice (8 oz) 4 Large egg whites 2 tb Fish sauce* 2 ts Minced fresh ginger 2 tb Finely shredded green onion
maineasy
Ingredients7 items
Ingredients
- 1can clam juice (8 oz)
- 4large egg whites
- 2tbsp fish sauce*
- 2tsp minced fresh ginger
- 2tbsp finely shredded green onion
- 1/4cup water
- 1/2quart pan, bring water to a boil. add clams; cover and simme
Directions
- 1
1 cn Clam juice (8 oz) 4 Large egg whites 2 tb Fish sauce* 2 ts Minced fresh ginger 2 tb Finely shredded green onion
- 2
Place 1 clam in each of 4 custard cups or bowls (3/4 cup size)
- 3
Set the cups in a large baking pan at least 2" deep
- 4
In a bowl, combine reserved 1/4 cup liquid from cooked clams, clam juice, 1/4 cup water, egg whites, 2 teaspoons fish sauce, and ginger
- 5
beat lightly just to blend
- 6
Pour 1/4 of the mixture into each cup
- 7
Set pan on center rack of a 325'F
- 8
Pour boiling water into pan around cups to level of custard