🫙 From the Spice Rack
Saure Kartoffel (Saure Raedle, Eingemachte Kartoffel)
500 g Boiled new potatoes (a -generous lb) 80 g Butter or lard (1/3 cup) 1 tb Flour 1/2 l Water (2 cups plus 2 Tbsp) 1 Bay leaf 1 Piece lemon peel 1 Clove 1 Onion Salt and pepper t...
sideeasy
Ingredients8 items
Ingredients
- 500g boiled new potatoes (a
- 1tbsp flour
- 1/2l water (2 cups plus 2 tbsp)
- 1bay leaf
- 1piece lemon peel
- 1clove
- 1onion
- 1ds caraway seed
Directions
- 1
500 g Boiled new potatoes (a -generous lb) 80 g Butter or lard (1/3 cup) 1 tb Flour 1/2 l Water (2 cups plus 2 Tbsp) 1 Bay leaf 1 Piece lemo
- 2
Saute until the onion is golden brown
- 3
Add the water and all the other seasonings
- 4
Cook for 1/2 hour
- 5
Strain the sauce and pour it over the hot, sliced potatoes
- 6
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten
- 7
Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92