🫙 From the Spice Rack
Sago & Vermicelli Kheer (Pudding)
4 tb Unsalted Butter 1 c Vermicelli -- * see note 1 c Sago 6 1/4 c Hot Milk 1/4 ts Cardamom Seeds -- crushed Finely 2 tb Golden Raisins 1 c Sugar -- (or to taste) * the best are th...
maineasy
Ingredients6 items
Ingredients
- 4tbsp unsalted butter
- 1cup vermicelli -- * see note
- 1cup sago
- 61/4 c hot milk
- 1/4tsp cardamom seeds -- crushed
- 1cup sugar -- (or to taste)
Directions
- 1
4 tb Unsalted Butter 1 c Vermicelli -- * see note 1 c Sago 6 1/4 c Hot Milk 1/4 ts Cardamom Seeds -- crushed Finely 2 tb Golden Raisins 1 c
- 2
Cook sago in water first until they loose the white color and look transparent
- 3
Set aside
- 4
Melt butter in a heavy saucepan
- 5
Fry vermicelli until pieces turn golden brown
- 6
This happens rapidly so watch out
- 7
Pour in the hot milk and bring to a simmer
- 8
Adjust heat to keep milk simmering vigorously without letting it boil over