🫙 From the Spice Rack
Russian Torte
4 c Ground walnuts 1 c Sugar 2 ts Cinnamon 2 cn Solo apricot filling 4 c Flour 3 Stick butter 4 Beaten egg yolks 1/4 c Milk 3/4 c Warm water 1 pk Dry yeast 4 Egg whites 8 tb Sugar
maineasy
Ingredients8 items
Ingredients
- 4cup ground walnuts
- 1cup sugar
- 2tsp cinnamon
- 2can solo apricot filling
- 4cup flour
- 3Stickbutter
- 4beaten egg yolks
- 1/4cup milk
Directions
- 1
4 c Ground walnuts 1 c Sugar 2 ts Cinnamon 2 cn Solo apricot filling 4 c Flour 3 Stick butter 4 Beaten egg yolks 1/4 c Milk 3/4 c Warm water
- 2
Reserve 3/4 cup for topping
- 3
Cut butter into flour
- 4
add egg yolks, milk, and yeast dissolved in warm water blending well
- 5
Line jelly roll pan with foil
- 6
Roll out 1 part dough and line pan bottom
- 7
Spread nut mixture less 3/4 cup over dough
- 8
Roll and spread 2 nd layer dough