Rum-Flamed Bananas
4 Bananas 4 tb Butter 2 tb Confectioners sugar 2 tb Brown sugar 1/4 1 Cup rum Rum-Flamed Bananas Peel bananas, cut in half crosswise. Melt butter in chafing dish pan over direct he...
Ingredients
- 4bananas
- 4tbsp butter
- 2tbsp confectioners sugar
- 2tbsp brown sugar 1/4
- 1Cuprum
Directions
- 1
4 Bananas 4 tb Butter 2 tb Confectioners sugar 2 tb Brown sugar 1/4 1 Cup rum Rum-Flamed Bananas Peel bananas, cut in half crosswise
- 2
Melt butter in chafing dish pan over direct heat
- 3
Place bananas in hot butter
- 4
sprinkle with mixed sugars and cook until browned lightly on all sides, about 4 to 6 minutes
- 5
Pour the rum over the bananas
- 6
ignite the rum, and serve on dessert plates
- 7
I sometimes serve this over French Vanilla Ice Cream, heaven! I also have a terrific Crepes Suzette recipe that's great for company
- 8
Crepes can be made ay ahead of time and frozen until the day you need them