🫙 From the Spice Rack
Rum Chocolate Mousse
1/4 c Sugar 2 tb To 4 tb rum Melt in double boiler: 1/4 lb Semi-sweet or sweet -chocolate Rum Chocolate Mousse Cook over very low heat until dissolved but not colored brown: Add th...
sideeasy
Ingredients2 items
Ingredients
- 1/4cup sugar
- 2tbsp to 4 tb rum
Directions
- 1
1/4 c Sugar 2 tb To 4 tb rum Melt in double boiler: 1/4 lb Semi-sweet or sweet -chocolate Rum Chocolate Mousse Cook over very low heat until
- 2
When the mixture is cool but not chilled, fold into it: 2 stiffly beaten egg whites and then fold this combination very gently into: 2 c whi
- 3
8-10 servings.