Rough Puff Pastry
8 oz Plain (all purpose) flour 1 pn Of salt 6 oz Margarine 6 tb To 8 tb cold water 1. Sieve the flour and salt into a mixing bowl. 2. Cut the margarine into small pieces (size of a...
Ingredients
- 8ozplain (all purpose) flour
- 1pn of salt
- 6ozmargarine
- 6tbsp to 8 tb cold water
- 1. sieve the flour and salt into a mixing bowl. 2. cut the ma
Directions
- 1
8 oz Plain (all purpose) flour 1 pn Of salt 6 oz Margarine 6 tb To 8 tb cold water 1
- 2
Sieve the flour and salt into a mixing bowl
- 3
Cut the margarine into small pieces (size of a walnut)
- 4
Add to the flour and toss lightly with the fingertips so that each piece of margarine is coated with flour - but not broken up
- 5
Add 6 Tablespoons water and mix lightly with the blade of a knife into a soft dough, making sure that the pieces of margarine are kept whole
- 6
If some of the flour is loose in the bowl, add a little more water and mix until it is worked in and the dough fairly soft
- 7
Gather together with the fingertips, turn out onto a well-floured board and again sprinkle with flour
- 8
Form into a small oblong, flour the rolling pin and roll lightly and carefully to a strip approximately 10 inches by 5 inches