Rose's Chocolate Pots De Creme

Directions

1. 1

   KAREN PHILLIPS CBTX40A--------------------------- 1 c Heavy cream 3/4 c Whole milk 12 oz Semi-sweet chocolate

2. 2

   fine chopped 6 Egg yolks 1 T Kahlua EQUIPMENT: Measuring cup, cook's knife

3. 3

   cutting board, measuring spoons, 2 1/2-qt saucepan, double boiler, rubber spatula, whisk, instant-read test thermometer, 2 stainless steel b

4. 4

   Heat the heavy cream and milk in a 2 1/2-qt saucepan over medium heat

5. 5

   Bring to a boil

6. 6

   While the cream is heating, heat 1 inch of water in the bottom half of a double boiler over medium-high heat

7. 7

   Place the chocolate in the top half and stir with a rubber spatula until melted

8. 8

   Whisk the egg yolks into the melted chocolate