Rose Bavarois Cream
3 oz Cabbage rose petals 1 qt Cream 8 Egg yolks 10 oz Pounded sugar 2 oz Drained gelatine -(steeped in cold water) 1 qt Double cream; well whipped Boil 1 quart cream, throw the ros...
Ingredients
- 3ozcabbage rose petals
- 1qt cream
- 8egg yolks
- 10ozpounded sugar
- 2ozdrained gelatine
Directions
- 1
3 oz Cabbage rose petals 1 qt Cream 8 Egg yolks 10 oz Pounded sugar 2 oz Drained gelatine -(steeped in cold water) 1 qt Double cream
- 2
well whipped Boil 1 quart cream, throw the rose leaves in it, and let them remain thus for two hours
- 3
Put egg yolks in a stewpan, mix in pounded sugar and the cream and rose leaves mixture, and stir over the fire, without boiling, till the cu
- 4
add the softened gelatin
- 5
strain the whole through a pointed strainer into a basin, put the basin on ice, stir until the contents begin to set, then mix in lightly th
- 6
Set in ice and after two hours, turn the cream out of mold and serve.