Roly-Poly Peach Cobbler

Directions

1. 1

   FILLING 6 c Peeled and sliced Fresh peaches 1/4 c Flour 1/4 c Packed brown sugar 1/4 c Granulated sugar 1/4 ts Salt 2 tb Lemon juice 1/4 ts

2. 2

   arrange peaches in even layer in shallow 2-quart baking dish

3. 3

   Sprinkle flour, brown sugar, granulated sugar, salt, lemon juice, nutmeg and almond extract on top

4. 4

   Place in PREHEATED 450 degree oven about 10 minutes or until hot while preparing cinnamon roll topping

5. 5

   preheating permits fruit mixture and cinnamon roll toppin to cook evenly, avoiding undercooked fruit or ovecooked dough) In medium bowl sift

6. 6

   cut in chilled butter until mixture forms fine crumbs

7. 7

   Add milk, mixing to make a soft dough

8. 8

   Roll out on lightly floured surface to 10X12 inch rectangle