Rolled Baklava
2 lb Phyllo pastry sheets 1 1/2 lb Sweet butter; melted 4 lb Walnut meats; finely chopped 4 tb Granulated sugar 3 ts Cinnamon 1/2 ts Ground cloves
Ingredients
- 2lbphyllo pastry sheets
- 11/2 lb sweet butter; melted
- 4lbwalnut meats; finely chopped
- 4tbsp granulated sugar
- 3tsp cinnamon
- 1/2tsp ground cloves
- 2cup water
- 1/2lemon (juice only)
Directions
- 1
2 lb Phyllo pastry sheets 1 1/2 lb Sweet butter
- 2
melted 4 lb Walnut meats
- 3
finely chopped 4 tb Granulated sugar 3 ts Cinnamon 1/2 ts Ground cloves -----------------------------------SYRUP
- 4
Brush each sheet with melted butter and lay one on top of the other
- 5
Mix walnuts, sugar, cinnamon, and cloves
- 6
Sprinkle some of the mixture evenly over the top buttered sheet and set the pieces upright in a large buttered pan
- 7
Continue, using another 4 buttered sheets of phyllo, sprinkling with nut mixture, rolling and cutting, until the pan or pans are full and al
- 8
Spoon about 1 teaspoon melted butter over each piece, and continue baking for 20 to 30 minutes or until golden brown