🫙 From the Spice Rack

Roasted Red Pepper Mustard

Name: Roasted Red Pepper Mustard
Ingredients: 1 1/2 lb red bell peppers; 1/2 cup dry red wine; 10 drops hot pepper sauce; 2 medium garlic cloves, halved; 1/4 tsp cayenne pepper; 1 tbsp coarse kosher salt; 3/4 cup imported english-style dry; 3/4 tsp crushed whole allspice

1 1/2 lb Red bell peppers 1/2 c Dry red wine 10 Drops hot pepper sauce 2 md Garlic cloves, halved 1/4 ts Cayenne pepper 1 tb Coarse kosher salt 3/4 c Imported English-style dry

maineasy

Ingredients8 items

Ingredients

11/2 lb red bell peppers
1/2cup dry red wine
10drops hot pepper sauce
2medium garlic cloves, halved
1/4tsp cayenne pepper
1tbsp coarse kosher salt
3/4cup imported english-style dry
3/4tsp crushed whole allspice

Directions

1
1 1/2 lb Red bell peppers 1/2 c Dry red wine 10 Drops hot pepper sauce 2 md Garlic cloves, halved 1/4 ts Cayenne pepper 1 tb Coarse kosher s
2
Wrap in paper bag and let stand ten minutes
3
Peel and seed
4
Rinse if necessary
5
Puree in processor until smooth
6
Mix in hot pepper sauce and cayenne pepper
7
Transfer to bowl
8
Place dry mustard in medium bowl

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