🫙 From the Spice Rack
Ripple Mousse
6 oz Dark Bitter Chocolate 1/2 oz Butter 4 md Eggs, Seperated 3 dr Vanilla Essence Soft dark brown sugar, to -taste 2 tb Brandy or Other Liquer,
sideeasy
Ingredients4 items
Ingredients
- 6ozdark bitter chocolate
- 1/2ozbutter
- 4medium eggs, seperated
- 3dr vanilla essence
Directions
- 1
6 oz Dark Bitter Chocolate 1/2 oz Butter 4 md Eggs, Seperated 3 dr Vanilla Essence Soft dark brown sugar, to -taste 2 tb Brandy or Other Liq
- 2
Place in a bowl with the butter, stand bowl over a pan of hot water until chocolate melts, stirring occasionally
- 3
Whisk egg yolks with vanilla and sugar until fluffy and light
- 4
Whisk in the brandy or liquer and keep whisking for 1 minute until frothy
- 5
Gently stir the hot egg liquid into the chocolate and allow to cool
- 6
Whisk the egg whites until stiff
- 7
Fold into the chocolate mixture
- 8
Place in 4 glass dishes