Rigo Jancsi, Part 1 Of 2

Directions

1. 1

   CAKE------------------------------------ 2 T Butter Flour or cocoa 3 oz Chocolate, unsweetened 3/4 c Butter (unsalted), -softened 1/2 c Suga

2. 2

   With a pastry brush or paper towel, coat an 11x17 inch jelly-roll pan with the butter

3. 3

   This will seem like a lot

4. 4

   be very generous

5. 5

   Sprinkle the flour or cocoa over the butter and shake the pan to coat the butter fully

6. 6

   Tap the edge of the pan on a table to knock out the excess flour

7. 7

   Melt the chocolate in a double boiler or a bowl over a pan of simmering water

8. 8

   Set aside to cool to lukewarm