Rich Chocolate Mousse

Directions

1. 1

   Stephen Ceideburg 1/4 oz Unflavored gelatin 1/4 c Water 1 c Milk 1/2 c Dutch process or unsweetened -cocoa 1/3 c NutraSweet Spoonful 2 c Lig

2. 2

   What more could you ask for? SPRINKLE GELATIN over water in small saucepan

3. 3

   let stand 2 to 3 minutes

4. 4

   Cook over low heat, stirring constantly, until gelatin is dissolved

5. 5

   Stir 1/4 cup of the milk into cocoa to make a paste

6. 6

   gradually stir in remaining milk

7. 7

   STIR IN GELATIN MIXTURE and NutraSweet Spoonful

8. 8

   Refrigerate until mixture begins to thicken, 20 to 30 minutes