Rhubarb Raisin Crumble
1 1/2 lb Rhubarb* 1/4 c Strawberry preserves** 1/4 c Raisins 1/2 tb Orange zest,organic+ 1 c Granola++ Maple syrup to taste Combine ingredients in a heatproof pan 13x8x2 inches. Th...
Ingredients
- 11/2 lb rhubarb*
- 1/4cup strawberry preserves**
- 1/4cup raisins
- 1/2tbsp orange zest,organic+
- 1cup granola++
Directions
- 1
1 1/2 lb Rhubarb* 1/4 c Strawberry preserves** 1/4 c Raisins 1/2 tb Orange zest,organic+ 1 c Granola++ Maple syrup to taste Combine ingredie
- 2
The combined ingredients will seem dry
- 3
don't be concerned
- 4
the rhubarb will give up considerable liquid as it cooks
- 5
Place pan in a cold oven, set temperature to 375 F, and bake uncovered for 15 minutes
- 6
Stir and continue baking until rhubarb is tender but still firm, about 10 to 15 minutes more
- 7
Add maple syrup to taste if more sweetness is desired
- 8
trimmed and cut into 1-inch slices **fruit-sweetened +finely minced or grated if possible ++preferably maple walnut ~