🫙 From the Spice Rack
Rhubarb Pudding
1 x Rhubarb, stewed 1 x Cake, stale 1 x *or: 1 x Bread, stale 2 ea Egg white Line a buttered baking dish with slices of plain stale cake or bread. Fill with sweetened rhubarb. Cove...
maineasy
Ingredients5 items
Ingredients
- 1rhubarb, stewed
- 1cake, stale
- 1*or:
- 1bread, stale
- 2ea egg white
Directions
- 1
1 x Rhubarb, stewed 1 x Cake, stale 1 x *or: 1 x Bread, stale 2 ea Egg white Line a buttered baking dish with slices of plain stale cake or
- 2
Fill with sweetened rhubarb
- 3
Cover and bake at 325-F for 30 minutes
- 4
Make a meringue of the egg whites by beating until very stiff and adding 4 Tbsp sugar
- 5
Remove pudding from oven and cover with the meringue
- 6
Return to oven to brown
- 7
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.