🫙 From the Spice Rack
Cheese-Stuffed Mushrooms
1 1/2 lb Small fresh mushrooms 8 oz Cream cheese, softened Dash of salt Dash of Worcestershire sauce Dash of ground nutmeg Freshly ground black pepper 1 c Grated parmesean cheese R...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients2 items
Ingredients
- 11/2 lb small fresh mushrooms
- 8ozcream cheese, softened
Directions
- 1
1 1/2 lb Small fresh mushrooms 8 oz Cream cheese, softened Dash of salt Dash of Worcestershire sauce Dash of ground nutmeg Freshly ground bl
- 2
Remove stems
- 3
Place caps on greased baking sheet
- 4
Combine remaining ingredients except 2 tb parmesean cheese
- 5
Spoon mixture into mushroom caps
- 6
sprinkle each with reserved cheese
- 7
Bake mushrooms at 350 degrees for 20 minutes
- 8
Yeild: 4 dozen.