🫙 From the Spice Rack
Boccone Dolce
Meringue layers: 4 Egg whites 1 pn Salt 1/4 ts Cream of tartar 1 ts Cider vinegar 1 ts Vanilla 1 c Superfine sugar Filling and sauce: 6 oz Semi-sweet chocolate pieces 3 tb Water
maineasy
Ingredients8 items
Ingredients
- 1pn salt
- 1/4ts cream of tartar
- 1ts cider vinegar
- 1ts vanilla
- 1c superfine sugar
- 3tb water
- 3tb confectioner's sugar
- 3c heavy cream
Directions
- 1
Meringue layers: 4 Egg whites 1 pn Salt 1/4 ts Cream of tartar 1 ts Cider vinegar 1 ts Vanilla 1 c Superfine sugar Filling and sauce: 6 oz S
- 2
sliced 1 pt Strawberries, sliced
- 3
sugard Recipe by: Vincent and Mary Price's "A Treasury of Reci Preheat oven to 275 deg
- 4
In mixer, beat egg whites, salt, cream of tartar, vinegar and vanilla until soft peaks form
- 5
Gradually beat in sugar and continue beating until meringue is stiff and glossy
- 6
Line baking sheets with parchment or waxed paper
- 7
Trace three, eight-inch circles on paper
- 8
Spread meringue evenly and equally over circles