🫙 From the Spice Rack
Raspberry Sherbet
10 oz Frozen raspberries, thawed 1 c Buttermilk 1/2 c Sugar Combine raspberries, buttermilk and sugar in food processor or blender. Blend 10-15 seconds or until well mixed. Transfe...
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Ingredients3 items
Ingredients
- 10ozfrozen raspberries, thawed
- 1cup buttermilk
- 1/2cup sugar
Directions
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10 oz Frozen raspberries, thawed 1 c Buttermilk 1/2 c Sugar Combine raspberries, buttermilk and sugar in food processor or blender
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Blend 10-15 seconds or until well mixed
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Transfer to container and freeze
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Serve in stemmed glasses and garnish with fresh berries
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Makes 4 serving
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This recipe is from the cookbook that I received from Frances in the July swap
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It is a very interesting book, with lots of "different" recipes
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It is called "ALBERTINA'S II" and comes from a restaurant in Portland, Oregon