🫙 From the Spice Rack
Raspberry Creme Brulee
2 c Milk, non-fat 2 tb Dry milk powder, non-fat 3/4 c Egg substitute 1/3 c Sugar 1 ts Vanilla extract 30 ea Raspberries, fresh 3 ts Sugar Preheat oven to 325. Gradually stir milk i...
maineasy
Ingredients7 items
Ingredients
- 2cup milk, non-fat
- 2tbsp dry milk powder, non-fat
- 3/4cup egg substitute
- 1/3cup sugar
- 1tsp vanilla extract
- 30ea raspberries, fresh
- 3tsp sugar
Directions
- 1
2 c Milk, non-fat 2 tb Dry milk powder, non-fat 3/4 c Egg substitute 1/3 c Sugar 1 ts Vanilla extract 30 ea Raspberries, fresh 3 ts Sugar Pr
- 2
Gradually stir milk into milk powder
- 3
Stir in egg substitute, 1/3 c sugar, and vanilla
- 4
Place 5 raspberries in bottom of each of six 6-oz custard cups
- 5
Top with custard mixture
- 6
Bake in pan filled with hot water to 1" depth about 35 minutes, until custard is set
- 7
Sprinkle 1/2 t sugar over top of each custard and place cups on baking sheet
- 8
Broil 4" from heat until sugar is caramelized