🫙 From the Spice Rack
Raspberry Cranberry Mousse
10 oz Package frozen raspberries 6 oz Frozen cranberry juice -cocktail concentrate, -thawed 2 Egg yolks 1/2 c Sugar 2 pk Unflavored gelatin 3 c Whipping cream 4 tb Sugar 2 Egg whit...
sideeasy
Ingredients7 items
Ingredients
- 10ozpackage frozen raspberries
- 6ozfrozen cranberry juice
- 1/2cup sugar
- 2package unflavored gelatin
- 3cup whipping cream
- 4tbsp sugar
- 2egg whites
Directions
- 1
10 oz Package frozen raspberries 6 oz Frozen cranberry juice -cocktail concentrate, -thawed 2 Egg yolks 1/2 c Sugar 2 pk Unflavored gelatin
- 2
Strain mixture to remove seeds
- 3
Beat egg yolks and 1/2 cup sugar in stainless steel bowl over hot water bath or top half of double boiler until they lighten in color and be
- 4
Dissolve gelatin in 4 oz of juice mixture and add to egg mixture
- 5
Continue to beat for 2 minutes
- 6
Remove from heat, add remaining juice, and refrigerate for 15 minutes
- 7
Meanwhile, whip cream with 4 tbsp sugar
- 8
Beat egg whites until they form firm peaks