🫙 From the Spice Rack
Raspberry Banana Mousse
1 ea 10 1/2 oz pkg lite silken -- tofu, extra firm 1 md Frozen banana, chopped 1 c Frozen raspberries 1/3 c Maple syrup 2 tb Lemon juice 1 ts Vanilla extract 3/4 c Fresh raspberrie...
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Ingredients6 items
Ingredients
- 1ea 10 1/2 oz pkg lite silken
- 1cup frozen raspberries
- 1/3cup maple syrup
- 2tbsp lemon juice
- 1tsp vanilla extract
- 3/4cup fresh raspberries, garnish
Directions
- 1
1 ea 10 1/2 oz pkg lite silken -- tofu, extra firm 1 md Frozen banana, chopped 1 c Frozen raspberries 1/3 c Maple syrup 2 tb Lemon juice 1 t
- 2
Blend tofu until smooth
- 3
Blend in the frozen banana & raspberries
- 4
Add maple syrup, lemon juice & vanilla
- 5
Blend until smooth
- 6
Pour into the chilled bowl
- 7
Cover with plastic wrap & aluminum foil
- 8
Freeze for 4 hours or overnight