🫙 From the Spice Rack
Boboli Aka Focaccia Bread
1 pk yeast 1/4 c water 2 1/4 c warm water 6 tb olive oil,+ extra for pans 5 1/2 c to 6 cups flour 1 ts salt (optional) 1 Pkg yeast. 1/4 C water, 2 1/4 C warm water, 6 T. olive oil,...
maineasy
Ingredients7 items
Ingredients
- 1pk yeast
- 1/4c water
- 21/4 c warm water
- 6tb olive oil,+ extra for pans
- 51/2 c to 6 cups flour
- 1ts salt (optional)
- 1Pkgyeast. 1/4 c water, 2 1/4 c warm water, 6 t. olive oil, plus
Directions
- 1
1 pk yeast 1/4 c water 2 1/4 c warm water 6 tb olive oil,+ extra for pans 5 1/2 c to 6 cups flour 1 ts salt (optional) 1 Pkg yeast
- 2
1/4 C water, 2 1/4 C warm water, 6 T
- 3
olive oil, plus some extra for pans, 5 1/2 to 6 C flour, 1 t
- 4
salt (optional)
- 5
Mix together and let rise 30 to 40 minutes
- 6
Divide dough into 3 parts and place in 3 olive-oiled pie pans
- 7
Dimple dough with fingers
- 8
Place on top the following mixture: Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme