Rasgoola
1 l Homogenized Milk 2 ts White Vinegar 1 1/2 c Sugar 3 c Water 1. Bring the milk to a boil and add vinegar to the boiling milk to separate the whey. 2. Throw away the liquid part ...
Ingredients
- 1l homogenized milk
- 2tsp white vinegar
- 11/2 c sugar
- 3cup water
- 1. bring the milk to a boil and add vinegar to the boiling mi
- 3. pour some cold water over the curd to cool and wash it. th
- 6. boil water in a wide vessel. make sure that there is at le
Directions
- 1
1 l Homogenized Milk 2 ts White Vinegar 1 1/2 c Sugar 3 c Water 1
- 2
Bring the milk to a boil and add vinegar to the boiling milk to separate the whey
- 3
Throw away the liquid part by sifting the stuff onto a muslin cloth
- 4
Pour some cold water over the curd to cool and wash it
- 5
Throw the water and hang the cloth for 15-20 minutes to let the excess water drip off
- 6
Put the curd in a food processor or blender and blend at high speed to get a smooth consistency
- 7
You may add just a little (1 tsp or so) water while blending, if the curd is too dry and will not blend
- 8
Be very careful so as not to add any extra water