🫙 From the Spice Rack
Quince-And-Cranberry Compote
6 md Quince 6 c Water 2 c Sugar 12 Cloves 18 Whole allspice berries 1 lg Orange peel strip 2 pk Cranberries 1 Cinnamon stick (3" long) Cranberry juice (optional) Balsamic vinegar, ...
sideeasy
Ingredients7 items
Ingredients
- 6medium quince
- 6cup water
- 2cup sugar
- 18whole allspice berries
- 1large orange peel strip
- 2package cranberries
- 1cinnamon stick (3" long)
Directions
- 1
6 md Quince 6 c Water 2 c Sugar 12 Cloves 18 Whole allspice berries 1 lg Orange peel strip 2 pk Cranberries 1 Cinnamon stick (3" long) Cranb
- 2
Grasp each piece firmly and cut away peel and core with sharp knife
- 3
When all slices have been cored and peeled, cut each piece into small chunks
- 4
Don't worry about the fruit discoloring
- 5
In saucepan, combine water, sugar, spices and orange peel
- 6
Bring mixture to boil, stirring to dissolve sugar
- 7
Add quince
- 8
Reduce heat, cover pan and cook very slowly until fruit has turned a deep pink color, about 2 hours