🫙 From the Spice Rack
Quatorze's Chocolate Praline Mousse
2/3 oz Good-quality semisweet -chocolate 2 oz Good-quality unsweetened -chocolate 2 c Heavy or whipping cream 3 Eggs, separated 1/4 c Confectioner's sugar 1/2 c Praline paste 1/8 t...
maineasy
Ingredients8 items
Ingredients
- 2/3ozgood-quality semisweet
- 3eggs, separated
- 1/4cup confectioner's sugar
- 1/2cup praline paste
- 1/8tsp salt
- 1/4cup brown creme de cacao
- 1tbsp unsalted butter, melted &
- 3. beat the egg whites until they form soft peaks. then add t
Directions
- 1
2/3 oz Good-quality semisweet -chocolate 2 oz Good-quality unsweetened -chocolate 2 c Heavy or whipping cream 3 Eggs, separated 1/4 c Confec
- 2
Cook Time: Cholesterol per serving: Marks: *DIRECTIONS +++* 1
- 3
Break both the chocolates into chunks and place them in the top of a double boiler over simmering water
- 4
Heat until melted, stirring occasionally
- 5
Set aside and cool to lukewarm
- 6
Whip the cream until it is stiff and doubled in volume
- 7
Set it aside
- 8
Beat the egg whites until they form soft peaks