🫙 From the Spice Rack
Bobalky
1 tb Butter 1 pk Yeast 2 tb Sugar 1/4 c Water, lukewarm 2 1/2 ts Salt 7 c Flour, all purpose, sifted 2 c Milk, scalded Into a mixing bowl, place butter, sugar, and salt. Add scalde...
maineasy
Ingredients7 items
Ingredients
- 1tb butter
- 1pk yeast
- 2tb sugar
- 1/4c water, lukewarm
- 21/2 ts salt
- 7c flour, all purpose, sifted
- 2c milk, scalded
Directions
- 1
1 tb Butter 1 pk Yeast 2 tb Sugar 1/4 c Water, lukewarm 2 1/2 ts Salt 7 c Flour, all purpose, sifted 2 c Milk, scalded Into a mixing bowl, p
- 2
Add scalded milk
- 3
let cool until lukewarm
- 4
Add yeast dissolved in water
- 5
Add enough flour to make a soft elastic dough
- 6
Turn onto a floured board and knead
- 7
Place in a greased bowl and let rise until double in bulk (1 to 1 1/2 hours) in a warm place, free from drafts
- 8
Punch dough down with fingertips and let rise again (about 45 minutes)