🫙 From the Spice Rack
Punch Bowl Dessert
1 1/2 Sara Lee frozen butter pound Cake 1 qt Fresh strawberries, hulled And sliced 2 Jars strawberry pie glaze (mix) 2 pk Instant vanilla pudding mix (Small) 4 c Milk 1 Cool Whip
sideeasy
Ingredients2 items
Ingredients
- 11/2 sara lee frozen butter pound
- 1cool whip
Directions
- 1
1 1/2 Sara Lee frozen butter pound Cake 1 qt Fresh strawberries, hulled And sliced 2 Jars strawberry pie glaze (mix) 2 pk Instant vanilla pu
- 2
Line bottom of bowl with layer of pound cake
- 3
Mix sliced strawberries and strawberry glaze together
- 4
Spoon layer of strawberry mixture onto pound cake
- 5
Prepare pudding, using milk, and spoon on top of strawberry mixture
- 6
Repeat all layers again
- 7
Top with Cool Whip
- 8
Refrigerate several hours before serving