Pumpkin Pie Ii
2 Eggs 1/2 c Sugar 1/2 c Dark brown sugar, firmly -packed 1 T Flour 1/2 t Salt 1 t Ground cinnamon 1/4 t Ground nutmeg 1/4 t Ground ginger 1/4 t Ground allspice 16 oz Can cooked pu...
Ingredients
- 2eggs
- 1/2cup sugar
- 1/2cup dark brown sugar, firmly
- 1/2tsp salt
- 1tsp ground cinnamon
- 1/4tsp ground nutmeg
- 1/4tsp ground ginger
- 1/4tsp ground allspice
Directions
- 1
2 Eggs 1/2 c Sugar 1/2 c Dark brown sugar, firmly -packed 1 T Flour 1/2 t Salt 1 t Ground cinnamon 1/4 t Ground nutmeg 1/4 t Ground ginger 1
- 2
In a large mixing bowl combine all ingredients, except pastry shell, and beat until well combined
- 3
Pour pumpkin mixture into pastry shell
- 4
If there is too much filling for the shell, the remaining filling may be cooked in cups
- 5
Heat, uncovered, in Microwave Oven 4 minutes or until edges begin to set
- 6
Carefully move the cooked portions toward the center
- 7
Heat, uncovered, in Microwave Oven an additional 6 minutes or until a knife inserted in the center comes out clean Cool before serving
- 8
Variation: Heat 3 or 4 custard cups of filling, uncovered, 3 to 4 minutes or until a knife inserted in the center comes out clean.