Pumpkin Pie Hawaiian

Directions

1. 1

   1 Envelope unflavored gelatin 3/4 c C and H Golden Brown Sugar -- firmly packed 1/2 ts Salt 1 ts Cinnamon 1/2 ts Allspice 1/4 ts Ginger 1/4

2. 2

   separated 1/4 c C and H Powdered Sugar 1 Baked 9" crumb crust -OR- pastry crust In a saucepan mix gelatin, brown sugar, salt and spices

3. 3

   Stir in milk, pumpkin and slightly beaten eggs yolks

4. 4

   Cook over medium heat, stirring constantly until hot throughout and gelatin is dissolved (8 to 10 minutes)

5. 5

   Set in cold water to cool until firm but not hard, stirring occasionally

6. 6

   In large mixer bowl beat egg whites until foamy

7. 7

   gradually beat in powdered sugar and beat until stiff peaks form

8. 8

   Set aside