Pumpkin Flan
INGREDIENTS: 1 c Pumpkin 1/4 c Honey 3/4 ts Cinnamon 5 Eggs 1 cn (13 oz.) Carnation -evaporated milk 1 ts Vanilla extract 1 tb Brandy (or Asbach-Uralt), -optional 1/4 c Brown sugar...
Ingredients
- 1/4cup honey
- 3/4tsp cinnamon
- 5eggs
- 1can (13 oz.) carnation
- 1tbsp brandy (or asbach-uralt),
Directions
- 1
INGREDIENTS: 1 c Pumpkin 1/4 c Honey 3/4 ts Cinnamon 5 Eggs 1 cn (13 oz.) Carnation -evaporated milk 1 ts Vanilla extract 1 tb Brandy (or As
- 2
Bake them at 325 degrees for 45 minutes, and test with a knife at the edge of the custard
- 3
The center will continue to cook when removed from the oven because of the small size
- 4
Cover and chill
- 5
For a pumpkin flan "brulee" sprinkle the brown sugar over the BAKED custard (rather than in the bottom of the cup) and broil 4 inches from t
- 6
When the sugar bubbles, remove it immediately, cover and chill
- 7
Combine the pumpkin, honey and cinnamon
- 8
Beat the eggs