🫙 From the Spice Rack
Pumpkin Empanadas (Jacqueline Higuera Mcmahan)
2 c Unbleached white flour 2 tb Sugar 2 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1/4 c Cold sweet butter 1 tb Brandy 3 tb Milk 16 oz Canned pumpkin puree 3/4 c Brown sugar 2 t...
maineasy
Ingredients8 items
Ingredients
- 2cup unbleached white flour
- 2tbsp sugar
- 2tsp baking powder
- 1/2tsp salt
- 1/2cup shortening
- 1/4cup cold sweet butter
- 1tbsp brandy
- 3tbsp milk
Directions
- 1
2 c Unbleached white flour 2 tb Sugar 2 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1/4 c Cold sweet butter 1 tb Brandy 3 tb Milk 16 oz Ca
- 2
Sift together first 4 ingredients
- 3
Cut in the shortening and butter using a pastry blender or 2 knives
- 4
The mixture should resemble coarse meal
- 5
Combine brandy and milk, and drizzle over flour mixture, stirring with a fork to distribute
- 6
Do not over-blend
- 7
Form into a flat disc and wrap in plastic wrap
- 8
Chill 30 minutes