🫙 From the Spice Rack
Pumpkin Bread Pudding
4 Eggs 3 c Whole milk 1 lb Mashed pumpkin 1 c Brown sugar 1 t Cinnamon 1/2 t Grated nutmeg 1/2 t Salt 1 t Vanilla 1 1/2 qt Torn bread pieces 1 c Dark raisins Boubon Sauce: 1/2 c Un...
maineasy
Ingredients8 items
Ingredients
- 4eggs
- 3cup whole milk
- 1lbmashed pumpkin
- 1cup brown sugar
- 1tsp cinnamon
- 1/2tsp grated nutmeg
- 1/2tsp salt
- 1tsp vanilla
Directions
- 1
4 Eggs 3 c Whole milk 1 lb Mashed pumpkin 1 c Brown sugar 1 t Cinnamon 1/2 t Grated nutmeg 1/2 t Salt 1 t Vanilla 1 1/2 qt Torn bread pieces
- 2
Add milk and beat again
- 3
Stir in pumpkin, sugar, cinnamon, nutmeg, salt and vanilla
- 4
Add bread pieces and press with your hands to submerge bread in the milk mixture
- 5
If you have the time, cover and refrigerate the mixture several hours or overnight
- 6
break up the bread the next day and bake as directed
- 7
if not, proceed as follows.) Set the mixture aside for 15 minutes
- 8
Use your fingers to break up the chunks of bread