🫙 From the Spice Rack
Pudding Crepes
1 pk (4 serving size) Jello -French Vanilla or Vanilla -Instant Pudding and Pie Filling 2 c Milk 1 c Thawed Birds Eye Cool Whip 1 pt Strawberries, hulled and -sliced 12 Cooled 6 in...
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Ingredients3 items
Ingredients
- 1package (4 serving size) jello
- 1cup thawed birds eye cool whip
- 1pt strawberries, hulled and
Directions
- 1
1 pk (4 serving size) Jello -French Vanilla or Vanilla -Instant Pudding and Pie Filling 2 c Milk 1 c Thawed Birds Eye Cool Whip 1 pt Strawbe
- 2
Add whipped topping and beat 1 minute longer, just until blended
- 3
For each dessert, place about 2 tbsp
- 4
of the strawberries in center of 1 crepe
- 5
Add 1/3 cup of the filling and fold
- 6
Top with remaining berries and additional whipped topping, if desired
- 7
Makes 6 servings.
