Professor Plum's Pudding

Directions

1. 1

   3 c Fresh bread crumbs 1 c Black raisins 1 c Golden raisins 1 c Currants 1 1/3 c Sugar 1/2 ts Cinnamon 1/2 ts Mace 1/2 ts Nutmeg 8 oz Butter

2. 2

   Toss bread crumbs in a large mixing bowl with the raisins & currants, sugar and spices

3. 3

   Then toss with the melted butter, and finally with the rest of the ingredients

4. 4

   Taste carefully for seasoning, adding more spices of needed

5. 5

   Pack the pudding mixture into a steamer

6. 6

   cover with a round of wax paper or the lid

7. 7

   Set the container on the a trivet in the kettle, and add enough water to come a third of the way up the sides of the container

8. 8

   cover the kettle tightly