🫙 From the Spice Rack
Pour La France Chocolate Decadence
1 c Butter or margarine 1 1/3 lb Dark semi-sweet chocolate 1 T Granulated sugar 1 T Unsifted all-purpose flour Whipped Cream Raspberry Sauce Recipe from Pour la France Bakery and C...
maineasy
Ingredients4 items
Ingredients
- 1cup butter or margarine
- 11/3 lb dark semi-sweet chocolate
- 1tsp granulated sugar
- 1tsp unsifted all-purpose flour
Directions
- 1
1 c Butter or margarine 1 1/3 lb Dark semi-sweet chocolate 1 T Granulated sugar 1 T Unsifted all-purpose flour Whipped Cream Raspberry Sauce
- 2
Tx Melt butter and chocolate together over very low heat, stirring constantly
- 3
Set aside to cool
- 4
Whip eggs with electric mixer until they reach full volume, approximately 7 minutes
- 5
Carefully fold in chocolate mixture, sugar and flour
- 6
Pour batter in 10 inch cake pan that has been greased and lined with wax paper or parchment paper
- 7
Bake in preheated 325 degree oven 30 minutes
- 8
Be careful not to overbake