Pouding Renverse Des Bluets (Blueberry Upside Down Puddin
2 c Blueberries;fresh -OR- 1 pk -Blueberries, 300 g -individually frozen, -unsweetened 3/4 c Sugar,granulated 1 ts Lemon rind;grated 1 1/4 c Flour;all purpose 1 1/2 ts Baking powde...
Ingredients
- 2cup blueberries;fresh -or-
- 1package -blueberries, 300 g
- 1tsp lemon rind;grated
- 11/4 c flour;all purpose
- 11/2 ts baking powder
- 1/4tsp -salt
- 1/4cup shortening
- 1egg;beaten
Directions
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2 c Blueberries;fresh -OR- 1 pk -Blueberries, 300 g -individually frozen, -unsweetened 3/4 c Sugar,granulated 1 ts Lemon rind;grated 1 1/4 c
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opt Pouding Renverse des Bleuets Lemon-flavoured cake batter baked over fresh blueberries makes a perfect dessert
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When I was immersed in French language studies at Jonqiere's Centre linguistique, Jeannine Renouf treated me to this recipe and also to a ve
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It was a delectable kind of immersion
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Combine blueberries, 1/4 cup of the sugar and lemon rind in a buttered 8 inch square baking pan
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In a bowl, combine flour, baking powder and salt
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In another bowl, cream shortening with remaining 1/2 cup sugar until fluffy
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Beat in egg and vanilla