Potato Pie Dessert (Irish)
1/2 lb Boiled potatoes 1/4 lb Butter, melted 3/4 lb Sugar 3 x Almonds, pounded 1 tb Orange extract 6 x Eggs* 4 fl Whiskey Mash the potatoes until lump-free. Separate the yolks and ...
Ingredients
- 1/2lbboiled potatoes
- 1/4lbbutter, melted
- 3/4lbsugar
- 3almonds, pounded
- 1tbsp orange extract
- 6eggs*
- 4fl whiskey
Directions
- 1
1/2 lb Boiled potatoes 1/4 lb Butter, melted 3/4 lb Sugar 3 x Almonds, pounded 1 tb Orange extract 6 x Eggs* 4 fl Whiskey Mash the potatoes
- 2
Separate the yolks and whites of the eggs and beat separately
- 3
the yolks until lemon-colored, the whites until stiff
- 4
Add the almonds, orange extract, sugar and egg yolks to the potatoes
- 5
mix well, then add the glass of whiskey, and when combined, fold in the egg whites
- 6
Have ready a greased and floured cake pan with a greased piece of butcher paper/baking parchment in the bottom
- 7
Or alternately, prepare 2 pie crusts and fill them with the mixture.) Bake at 375F for 40-45 minutes.