🫙 From the Spice Rack
Post Oak Delight
16 oz Chocolate wafers 10 tb Unsalted butter, melted 1 qt Frozen yogurt, vanilla -flavored 1 qt Raspberry ice (sorbet) Fudge Sauce (see below) Whipping cream, whipped (optional) --...
maineasy
Ingredients8 items
Ingredients
- 16ozchocolate wafers
- 10tbsp unsalted butter, melted
- 1qt frozen yogurt, vanilla
- 1/2cup unsweetened cocoa powder
- 1/2cup milk
- 4tbsp light corn syrup
- 4tbsp (1/2 stk) butter
- 2tsp vanilla extract
Directions
- 1
16 oz Chocolate wafers 10 tb Unsalted butter, melted 1 qt Frozen yogurt, vanilla -flavored 1 qt Raspberry ice (sorbet) Fudge Sauce (see belo
- 2
Add the melted butter
- 3
Press the crumb mixture into 9-inch round, 3-inch deep springform pan, reserving 1-1/2 cups of the crumb mixture
- 4
Bake in a preheated, 325 degree F oven for 10 to 12 minutes
- 5
Remove and allow to cool
- 6
When the crust is cool, fill with the frozen yogurt
- 7
Sprinkle with half of the reserved crumb mixture
- 8
Dribble half the fudge sauce over the crumb layer, then place in the freezer so the yogurt won't melt