🫙 From the Spice Rack
Port-Glazed Figs
1/2 c Creme de cassis (black .currant flavored liqueur) 1 Bottle (750 ml) port wine 1 lb Fresh figs (about 6 large .or 24 small) 2 c Vanilla lo-fat frozen yogurt Combine creme de c...
maineasy
Ingredients2 items
Ingredients
- 1/2cup creme de cassis (black
- 1lbfresh figs (about 6 large
Directions
- 1
1/2 c Creme de cassis (black .currant flavored liqueur) 1 Bottle (750 ml) port wine 1 lb Fresh figs (about 6 large .or 24 small) 2 c Vanilla
- 2
bring to a boil
- 3
Add figs, reduce heat to medium and simmer 8-10 minutes
- 4
Remove figs with a slotted spoon, and place in a bowl
- 5
Cook wine mixture over medium heat 35 minutes or until slightly syrupy and reduced to 1 cup
- 6
Pour sauce into a bowl
- 7
let cool to room temperature
- 8
Serve figs and sauce with frozen yogurt