🫙 From the Spice Rack

Port Wine Ice Cream with Hot "Liquor" Sauce *

Name: Port Wine Ice Cream with Hot "Liquor" Sauce *
Ingredients: 1 cup half-and-half; 3/4 cup granulated sugar; 6 eggs; 1 1/2 c port; 3 tbsp grenadine; 1 cup packed dark brown sugar; 9 tbsp unsalted butter; 1 1/2 c hershey's chocolate cocoa;

1 c Half-an...

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Ingredients8 items

Ingredients

1cup half-and-half
3/4cup granulated sugar
6eggs
11/2 c port
3tbsp grenadine
1cup packed dark brown sugar
9tbsp unsalted butter
11/2 c hershey's chocolate cocoa;

Directions

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KAREN PHILLIPS CBTX40A--------------------------- ----------------------------PORT WINE ICE CREAM---------------------------- 1 c Heavy crea
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sifted & unsweetened 1/4 ts Salt EQUIPMENT: Measuring cup, measuring spoons, 2 1/2-qt saucepan, whisk, electric mixer with paddle, rubber sp
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When hot, add 1/4 cup sugar and stir to dissolve
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Bring to a boil
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While the cream is heating, place the eggs and the remaining 1/2 cup sugar in the bowl of an electric mixer fitted with a paddle
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Beat the eggs on medium for 2 to 2 1/2 minutes
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Scrape down the bowl, then beat on medium until slightly thickened and lemon-colored, 2 1/2 to 3 minutes
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At this point, the cream should be boiling

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