🫙 From the Spice Rack
Poppy Seed Soup
1 c Half-and-half 1/2 c Poppy seed 2 c (16 ounces) vanilla yogurt 3 tb Honey 1/2 ts Ground honey 1/2 ts Ground nutmeg 1/4 ts Salt Mix half-and-half and poppy seed. Let stand 15 min...
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Ingredients7 items
Ingredients
- 1cup half-and-half
- 1/2cup poppy seed
- 2cup (16 ounces) vanilla yogurt
- 3tbsp honey
- 1/2tsp ground honey
- 1/2tsp ground nutmeg
- 1/4tsp salt
Directions
- 1
1 c Half-and-half 1/2 c Poppy seed 2 c (16 ounces) vanilla yogurt 3 tb Honey 1/2 ts Ground honey 1/2 ts Ground nutmeg 1/4 ts Salt Mix half-a
- 2
Let stand 15 minutes
- 3
Place poppy seed mixture in blender or food processor
- 4
Add remaining ingredients
- 5
Cover and blend on medium speed, or process, about 3 minutes or until completely mixed
- 6
Cover and refrigerate at least 4 hours or until thoroughl chilled
- 7
6 SERVINGS (ABOUT 1/2 CUP EACH)
- 8
225 CALORIES PER SERVING.