🫙 From the Spice Rack
Poor Knights Of Windsor
2 c Raspberries 3 T Confectioners' sugar 1 c Heavy cream 1/2 c Sherry 3 Egg yolks; lightly beaten 6 sl Bread; up to 8 -crusts remove, cut in -triangles 3 oz Butter; 6 Tbsp 1 ts Cin...
maineasy
Ingredients7 items
Ingredients
- 2cup raspberries
- 3tsp confectioners' sugar
- 1cup heavy cream
- 1/2cup sherry
- 3egg yolks; lightly beaten
- 6sl bread; up to 8
- 1tsp cinnamon
Directions
- 1
2 c Raspberries 3 T Confectioners' sugar 1 c Heavy cream 1/2 c Sherry 3 Egg yolks
- 2
lightly beaten 6 sl Bread
- 3
up to 8 -crusts remove, cut in -triangles 3 oz Butter
- 4
6 Tbsp 1 ts Cinnamon Sprinkle the raspberries with confectioner's sugar, crush them gently with a fork and set aside
- 5
Whip the cream until it is stiff
- 6
Place the sherry in one bowl and the lightly beaten egg yolks in another
- 7
Dip the bread slices first in the sherry and then in the egg yolks
- 8
Melt the butter in a frying pan and when it is hot, fry the bread on both sides until it is golden brown