Polka-Dot Brownies
-Joyce Burton, PDPP83A 3 oz Semisweet chocolate; Coarsely chopped - OR - 3 oz Semisweet chocolate chips 1/2 c Red-cal. margarine (tub) 4 Lg eggs (room temperature) 1/2 c Granulated...
Ingredients
- 1/2cup red-cal. margarine (tub)
- 4large eggs (room temperature)
- 1/2cup granulated sugar
- 1tsp vanilla extract
- 1/4tsp salt
- 3/4cup all-purpose flour
Directions
- 1
Joyce Burton, PDPP83A 3 oz Semisweet chocolate
- 2
Coarsely chopped - OR - 3 oz Semisweet chocolate chips 1/2 c Red-cal
- 3
margarine (tub) 4 Lg eggs (room temperature) 1/2 c Granulated sugar 1 ts Vanilla extract 1/4 ts Salt 3/4 c All-purpose flour Confectioners'
- 4
Lightly spray an 8" square baking pan with nonstick cooking spray
- 5
In top of double boiler, over barely simmering water (or in microwave), melt chocolate and margarine
- 6
remove from heat and stir until smooth
- 7
Set aside to cool to room temperature
- 8
In large bowl, with electric mixer at high speed, beat eggs and sugar until pale yellow, thick and tripled in volume, about 7 minutes